Bombay Cutting Chai: A Divine Brew from the Streets of Mumbai

If you've ever visited Mumbai, you've probably come across the aroma of steaming hot tea wafting through the air. This delightful beverage, known as Bombay Cutting Chai, is an integral part of the city's culture and a must-try for tea enthusiasts. In this blog post, we will explore the history, preparation, and unique flavor of this captivating brew.

What is Bombay Cutting Chai?

Bombay Cutting Chai, also known as "Mumbai Cutting Chai," is a strong and flavorful tea that originated from the bustling streets of Mumbai, India. "Cutting" refers to the way the tea is served in small glasses, which are often shared among friends or colleagues. This communal aspect of enjoying tea adds to the charm and experience of sipping on Bombay Cutting Chai.

The History of Bombay Cutting Chai

The story of Bombay Cutting Chai dates back to the early 19th century when the British introduced tea to India. Initially, tea was a luxury enjoyed exclusively by the elite class. However, as time passed, tea stalls began popping up on Mumbai's streets, catering to the working class.

These humble tea vendors soon realized the need to make their tea more affordable without compromising on taste. They started adding additional spices and condiments to create a unique blend that would satisfy the masses. Thus, Bombay Cutting Chai was born.