Butterfly pea flower I Blue tea I Herbal infusion I 50 Gm Pouch

Butterfly tea, also known as blue tea, is a unique and all-natural tea that is gaining popularity for its vibrant color and numerous health benefits. Unlike traditional teas that come from the Camellia sinensis plant, butterfly tea is made from the flowers of the butterfly pea plant (Clitoria ternatea). This caffeine-free tea boasts high levels of anthocyanin antioxidants, making it a healthy and colorful addition to any beverage.

Anthocyanins are naturally occurring pigments found in plants, responsible for the vibrant colors of fruits and vegetables. These antioxidants have been praised in Ayurvedic medicines for their reported ability to enhance memory and improve circulation. In butterfly tea, the anthocyanins give the tea its distinct blue color, making it a visually appealing choice for tea lovers.

One of the main benefits of butterfly tea is its anti-inflammatory properties. Inflammation is the body’s natural response to injury or infection, but when it becomes chronic, it can lead to various health issues such as heart disease, diabetes, and arthritis. The anthocyanins in butterfly tea have been shown to reduce inflammation in the body, helping to prevent these chronic diseases.

Moreover, the high levels of anthocyanins in butterfly tea also make it a powerful immune booster. These antioxidants help to protect the body against harmful free radicals and strengthen the immune system. By including butterfly tea in your daily diet, you can give your body an extra boost of protection against illnesses and infections.

Butterfly tea is also known for its ability to improve cognitive function. The anthocyanins in the tea have been linked to enhanced memory and improved brain function. This makes it a great choice for students or anyone looking to boost their mental performance.

In addition to its numerous health benefits, butterfly tea is also praised for its all-natural composition. Unlike other teas that may contain artificial ingredients or additives, butterfly tea is made solely from the butterfly pea plant. This makes it a safe and healthy choice for those looking to avoid artificial ingredients in their beverages.

Butterfly tea is a versatile drink that can be enjoyed hot or cold, and can be easily incorporated into various beverages. Its natural blue color makes it a fun and eye-catching addition to smoothies, cocktails, and even baked goods. It can also be mixed with other teas to create unique and flavorful blends.

INGREDIENTS

Butterfly Pea Flower

STEPS TO MAKE

Cold-brew iced tea:

• Place Blue tea Leaf inside the Glass.
• Pour 150ml of Cold Water .
• Add 150ml Ice Pour the teas over the iced. & Wait 10 m.
• Steiner the tea leaf & discard.
• Add 10 ml of sugar syrup & stir it Well.
• Cold-brew iced Tea is Ready.
• Garnish With lemon slice & Serve.

Hot Brewed Iced Tea:

• Place Blue tea Leaf inside the glass.
• Pour 150ml of Hot Water.
• Steep for 4-5 minutes.
• Squeeze Tea Leafs.
• Add 150ml Ice Pour the teas over the iced.
• Add 10 ml of sugar syrup & stir it Well
• Stir Once & let it steep for 5-6 minutes.
• Hot Brewed Iced Tea is Ready.
• Garnish With lemon slice & Serve.