Peach and Ginger Iced Tea

Ginger peach tea offers fresh, fruity notes with a mild, zesty hint of ginger. Black tea has less than half the caffeine of coffee, making it a great coffee alternative.

INGREDIENTS

Ginger, Peach, Black tea and Natural Flavor

STEPS TO MAKE

Cold-brew iced tea:

• Place Ginger Peach tea Leaf inside the Glass.
• Pour 150ml of Cold Water .
• Add 150ml Ice Pour the teas over the iced. & Wait 10 m.
• Steiner the tea leaf & discard.
• Add 10 ml of sugar syrup & stir it Well.
• Cold-brew iced Tea is Ready.
• Garnish With lemon slice & Serve.

Hot Brewed Iced Tea:

• Place Ginger Peach tea Leaf inside the glass.
• Pour 150ml of Hot Water.
• Steep for 4-5 minutes.
• Squeeze Tea Leafs.
• Add 150ml Ice Pour the teas over the iced.
• Add 10 ml of sugar syrup & stir it Well
• Stir Once & let it steep for 5-6 minutes.
• Hot Brewed Iced Tea is Ready.
• Garnish With lemon slice & Serve.