The Perfect Blend: Pan Chai - The Real Pan PCS and Black Tea CTC Blend

Are you a tea enthusiast looking for a unique and refreshing blend? Look no further! Pan Chai is here to revolutionize your tea-drinking experience. Made from natural ingredients, this blend is a perfect combination of CTC black tea and real pan PCS. With its sweet taste and strong flavor, Pan Chai is sure to become your new favorite go-to tea.

What is Pan Chai?

Pan Chai is a unique blend of CTC black tea and real pan PCS. CTC, which stands for Crush, Tear, and Curl, is a method of processing black tea that results in small, fine tea leaves. This process allows the tea to release its full flavor and aroma while brewing.

Pan PCS, on the other hand, refers to Pan Parag, a popular brand of pan masala in India. Pan masala is a mixture of betel nut, spices, and other ingredients, often used as a mouth freshener after meals. By incorporating real pan PCS into the blend, Pan Chai adds a distinct pan flavor to the tea, giving it a unique and refreshing taste.

Natural Ingredients for a Perfect Blend

Pan Chai takes pride in using only natural ingredients in its blend. The black tea used is of the highest quality, carefully selected to ensure a rich and robust flavor. The addition of cardamom, cinnamon, and licorice further enhances the taste profile, creating a well-rounded and aromatic blend.

Cardamom, known for its warm and spicy flavor, adds a touch of sweetness to the tea. Cinnamon, with its unique earthy and slightly sweet taste, complements the other ingredients perfectly. Licorice, on the other hand, adds a subtle sweetness and helps balance the flavors, making Pan Chai an indulgent treat for your taste buds.

The Real Pan

INGREDIENTS

Black Tea , Cardamom Cc, pan natural flavour, licorice, rose Patel

BREWING TIPS